Prepear started with a group of friends going to Western Australia for a holiday. We faced the age-old dilemma of wanting a few (or more) drinks but without wasting the next day hungover. One of us recalled an article about how the juice of a Korean pear was meant to help prevent a hangover. So, we tracked some down at a local grocer, ate them up and began our pre-drinks. After a big night out (Perth Fringe Fest; what a night!) we woke up the next morning and hit the beach at 8am.
We were amazed.
For the rest of the trip we did it all. Down at Margaret River we went snorkelling, swimming, surfing, kayaking and hit up a cheeky brewery or two. The night before never hung us up. When we got home, we knew that we had to make Prepear a reality. So, we got to work. We did our research and discovered how the Oriental Raisin with its high levels of DHM was another effective ingredient. We approached local aussie scientist Dr. Chaudhury, did some tests, ran some trials, and formulated Prepear!