The Korean pear is not your ordinary pear. They have been cultivated as a food for over 3000 years. Unlike the European varieties we are used to, the Korean pear is round in shape and is incredibly crisp and juicy.
Because the Korean pear is much more difficult than other fruits to pick and transport, they are traditionally given as gifts to guests in Korean culture.
The juice of a Korean pear is incredibly light, sweet and extremely refreshing.