We surround ourselves with experts like Dr. Abdul M. Chaudhury. That’s why we are able to use high-quality ingredients that effectively deliver the best results.
Science is a core part of our mission
“Prepear uses clinically tested ingredients that are specifically formulated to effectively relieve the symptoms of a hangover”
– Dr. Abdul M. Chaudhury
Ph.D, (Molecular Biology)
M.S (Molecular Biology and Chemistry)
B.Sc. (Hons., Chemistry)
Boosting the liver’s natural response to alcohol
When alcohol is consumed, the liver uses enzymes (ADH and ALDH) to break it down at a speed of one drink per hour. So when you drink more than what your liver can handle, the hangover inducing toxin called Acetaldehyde rapidly builds up in the bloodstream.
The natural phenolic acids in the Korean pear give the liver a kick-start and can drastically boost the enzymes in the liver that are responsible for processing Acetaldehyde.
Acetaldehyde. The toxic byproduct of alcohol responsible for many of the symptoms accompanying a hangover.
This nasty chemical is 30 times more toxic than alcohol and is the chemical cousin of formaldehyde, a chemical used to preserve dead bodies. Reducing the amount of this chemical in the body is the smarter way to drink.
Give the brain a good night's sleep
Dihydromyricetin (DHM for short) is the magic ingredient contained in the Oriental Raisin Tree. In addition to giving the liver a helping hand, DHM also helps the brain get a proper rest.
When alcohol passes through the brain, it wipes out a stimulant called glutamine. Afterwards, when sleeping, the brain goes into overdrive producing more of the stimulant, glutamine. That’s the reason why you can often wake up early the next morning, feeling restless and anxious.
DHM helps to regulate the brain’s production of glutamine, keeping it level and reducing those feelings of dread the next morning.
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